OUR FOOD PHILOSOPHY

At Impact Kitchen, our food philosophy has been our guiding principle from day one. It reflects our unwavering commitment to quality, nutrition, and transparency in every decision we make.

"We are going to make it with high quality ingredients or we aren't going to make it."  - Frank Toskan (Co-Founder)

100% Gluten Free

No Refined Sugars

No Seed Oils

Eat Real Food

We think food is perfect just the way it is: unmodified, unrefined, unprocessed. We serve only the highest-quality, real, whole foods to maintain optimal nutrition and food integrity.

Be Plant Powered

We know that plant-based foods set the stage for good health, so we use fresh, local ingredients as the foundation of our menu to pack a nutritional—and delicious—punch. 

Prioritize High Quality Protein

We believe in quality, so we work hard to source sustainably - and ethically - sourced proteins from local, farmers - without the use of hormones and antibiotics.

Embrace Healthy Fats

We understand the role fat plays in energy, metabolism and cognitive function, and proudly incorporate healthy fats—like olive oil, avocados, coconut, nuts, seeds and grass-fed butter—into our menu.

Drink to Your Health

We make healthy hydration easy with our cold pressed juices, sipping broths, smoothies, herbal tea blends and functional hot drinks, so you can make every sip count.

Be Sweet to Yourself

We only sweeten our food and beverages with natural, minimally-processed sweeteners—like coconut sugar, maple syrup and honey—so that you can indulge without guilt.

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