Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in 2015, Impact Kitchen is the brainchild of personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). In addition to our multiple restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.
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We are Passionate & Purposeful: We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.
We are Impacting the Community: From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.
We are Building for the Future: We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.
As Impact Kitchen grows there will be new leadership opportunities, including salaried positions. We always look to promote from within, providing mentorship and development along the way.
Calling all team players! We value all of our employees and recognize that we can accomplish so much more when we work together.
Joining the Impact Kitchen team provides you with opportunities to learn more about nutrition, health, and wellness.
Tips shared equally between all restaurant employees, 50% discount on Impact brand purchases, free team events, and opportunities for internal promotion.
Impact kitchen provides meaningful employment, from our nutritionally based menu and food philosophy, the mission and values that guide all aspects of the business, to our drive to continually find new ways to serve our community.
