Floor markers and tables positioned to enforce 6ft physical distancing.

Plexiglass barriers installed at
all cashier stations.

Cashless
payment only.

Separate line for in store
and pick up orders.

Enhanced cleaning, sanitizing, and
disinfecting measures.

Hand sanitizer provided to all guests and employees upon arrival.

No more than 50% capacity
inside restaurants.

Removal of all self serve beverage and condiment stations.

Temporarily pausing the use
of reusable cups.

Disposable takeout packaging and sealed eco cutlery used for all orders.

Employees to wear face coverings and
gloves at all times.

Increased exterior patio seating to
facilitate more space.